Friday, April 26, 2013

Curry Chicken

8 boneless, skinless chicken breast
1/4 cup butter
1 onion, finely diced
1/2 cup green pepper, diced
1 cup raisins
1 tsp. curry powder
1 can cream of chicken soup
1 cup milk

Place chicken breast in greased casserole dish.  Saute onions and peppers until onions turn transparent.  Combine with remaining ingredients and pour over chicken.  Bake at 350 for 1 hour.

No comments:

Post a Comment