Tuesday, April 30, 2013

Crockpot Swiss Chicken

6 chicken breasts, boneless, skinless
5-6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/4 cup butter, melted

Spray Crock Pot with Pam.  Lay chicken in Crock Pot and top with cheese.  Mix soup and milk together.  Pour on top of chicken.  Top with stuffing mix.  Drizzle with butter or mix stuffing and butter together first.  Cook 4 hours on high or 6 hours on low.

Serve with rice or pasta

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