Tuesday, April 30, 2013

Creamy Chicken Bake

4 skinless, boneless chicken breasts
1 can cream of broccoli soup
1/3 cup milk
1/2 tsp. garlic powder
1/4 cup grated Parmesan cheese
1/2 cup dry bread crumbs
2 Tbsp. butter, melted

Place chicken in 3-quart shallow baking dish.  Mix soup, milk, garlic powder and pour over chicken.  Mix cheese and bread crumbs with butter and sprinkle over chicken.  Bake at 400 degrees for 30 minutes or until chicken is done.  Stir sauce before serving. 

Serve with Rice
Makes 4 servings

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