1 (32 oz.) pkg. tater tots
1 lb. ground beef
1 onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can of milk
grated cheddar cheese (1/4 to 1/2 lb.)
Brown ground beef with onion; drain. In 9x13 inch pan, arrange tater tots in a single layer. Place ground beef over the tater tots and spread evenly. In a separate bowl, mix cream of cream of chicken soup, cream of mushroom soup, and milk. Pour soup mixture evenly over tater tots and ground beef. Place in preheated 350 degree oven and bake for 25 minutes. Place cheese over casserole and return to oven until the cheese is melted.
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