Thursday, June 18, 2009

Creamy Chicken with Rice

2 pkgs. boneless, skinless breast of chicken
2 cans cream of mushroom soup
2 cans cream of celery soup
carrots, cut up
celery, cut up
minced onions
cooked rice

Cut up chicken into bite size pieces. Place in crock pot. Put in soups and cut up vegetables. Cook 8 hours on low or 4 hours on high. Serve over rice. (cook rice with chicken broth) Serves 10.

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