1/4 cup soy sauce
1/4 cup honey
1/4 cup lemon juice
1/2 cup catsup
4 boneless, skinless chicken breasts
2 to 3 cups cooked rice
Heat oven to 350 degrees. In a small bowl, mix soy sauce, honey, lemon juice, and catsup. Place chicken breasts in an 8-inch square glass pan or similar dish. Pour sauce over chicken breasts. Cover and marinate 24 hours in refrigerator. Bake, covered, 45 minutes and an additional 10 to 15 minutes, uncovered. Serve with rice. May also be grilled on medium heat 20 to 25 minutes.
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