Wednesday, June 17, 2009

Apple Crisp

2 cup sliced apples`
1 Tbsp. water
1/2 tsp. lemon juice
1/2 tsp. cinnamon
1/4 cup sugar (white or brown)
3 Tbsp. flour
2 Tbsp. butter

Heat oven to 350 degrees. Put apples in an ungreased 1 3/4 cup (square) casserole dish. Sprinkle water, lemon juice, and cinnamon on apples. Mix remaining ingredients till crumbly. Sprinkle on apples. Bake, uncovered, till apples are tender and topping is golden brown, approximately 30 minutes. Serve warm.

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