Wednesday, June 17, 2009

Snickerdoodles

1/2 cup butter
3/4 cup sugar
1 egg
1 tsp. cream of tartar
1 1/4 cup flour
1/4 tsp. salt
1/2 tsp. baking soda
sugar and cinnamon

Cream butter and sugar together. Add egg. Beat all together. Sift dry ingredients into egg mixture and beat well. Chill dough at least 1 hour. Roll into walnut sized balls. Roll balls in a mixture of 1 tablespoon cinnamon and 1 tablespoon sugar. Bake on an ungreased cookie sheet at 400 degree for 5 to 10 minutes.

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