1 (18.25 oz.) pkg. German chocolate cake mix with pudding
3/4 cup melted butter
1/3 cup evaporated milk
1 cup chopped pecans
13 oz. pkg. individually wrapped caramels, unwrapped
1/3 cup evaporated milk
1 cup semi-sweet chocolate ships
Preheat oven to 350 degrees. Spray 9x13 pan with non-stick coating. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan. Press pecans into batter and bake for 8 to 10 minutes. In a saucepan over medium heat, combine the caramels and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for an additional 15 to 18 minutes; cool and cut.
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