6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tsp rice wine vinegar
1/2 tsp chopped fresh dill (optional)
1 tsp Dijon mustard
1/4 tsp garlic powder
1/8 tsp salt
12 springs fresh dill (optional)
Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 tsp chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
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