4 cups frozen peas (about 16 oz), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 tsp salt
1/4 tsp pepper
4 bacon strips, cooked and crumbled
Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
Serves 6
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