Apple Walnut Bread/Cake

 3 1/2 cups flour

2 tsp baking powder

1 1/2 cups sugar

1 cup vegetable oil

6 eggs

1/2 tsp salt

1 Tbsp vanilla sugar

1/3 cup orange juice fresh squeezed

3 apples, diced

3 Tbsp sugar

1/2 tsp cinnamon

1 1/4 cup chopped walnuts

Dice apples, chop walnuts add cinnamon and 3 Tbsp sugar. Mix very well and set aside.

Whip eggs and sugar until very thick and light in color.

Sift dry ingredients.

Add slowly into the eggs, the flour, oil and juice rotating until all ingredients are incorporated

Butter or oil baking loaf or Bundt add first layer of batter, add apples then batter then apples.

Cake pan should not be filled to the top, leave about 1/4 of the pan with room to expand when baking 

Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick comes out clean

Icing Drizzle:

1 cup icing sugar (powdered sugar)

2 to 3 Tbsp half and half

1 Tbsp vanilla

Mix well.  Chill covered until needed.