Vegetable Bake

2 tomatoes
1 eggplant
1 large zucchini
1 onion
2 peppers
1 tbsp garlic
oil
shredded cheese
salt and pepper

Add oil to skillet.  Heat chopped onion and then add peppers.  Put cooked onions and peppers in the bottom of a small casserole dish.  Top with minced garlic.  Layer sliced tomato, eggplant and zucchini on top, overlapping slices.  Spread oil around edges.  Top with shredded cheese and salt and pepper.  Bake 350 degrees for 35 minutes with aluminum foil.  Last 5 minutes remove foil. Enjoy!