2 cups cauliflower florets
2 small cucumbers, sliced
1/2 red pepper, cubed
2-3 green onions, finely cut
1 (15 oz) can corn, drained
1/3 - 1/2 cup mayonnaise
fresh dill, optional
salt and pepper, to taste
Cut cauliflower into small florets. Slice cucumber into thin slices. Cube the ed pepper. Thinly chop the green onions. Drain corn. Mix everything. Add mayo, salt and pepper and dill to taste, mix well.
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