Easy Chili

1 1/2 lb lean ground beef
1 medium white onion, diced
2 cloves garlic
3 Tbsp chili powder
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
1 (14.5 oz) can beef broth
2 (15 oz) cans red kidney beans, drained and rinsed
1 (14.5 oz) can diced tomatoes
2 (4.5 oz) cans green chilies
2/3 cup finely crushed tortilla chips
shredded cheese, cilantro, sour cream (for serving)

1.  Heat a large pot over medium -high heat.  Add ground beef and cook until browned, about 5 minutes.  After 5 minutes add in the onion and saute 3-5 minutes until tender.  Drain any excess grease.

2.  Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.

3.  Stir in the beef broth, tomatoes, beans, and green chilies.

4.  Bring to a boil.  Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.

5.  Remove the lid and stir in the tortilla chips.  Let rest for 10 minutes, uncovered, to thicken.

6.  Serve topped with cheese, cilantro, sour cream and more tortilla chips as desired.