Candied Carrots

16 oz bag of baby carrots
1/2 cup water
1 1/2 tbsp butter
1 1/2 tbsp brown sugar
salt and pepper, to taste

1.  Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
2.  Turn to low and simmer for approximately 6 minutes.
3.  Turn back to high and cook until all the water is evaporated and carrots are tender.  It took me another 5-6 minutes.
4.  Remove from heat.  Salt and pepper to taste.