2 pkg of chicken tenders
1/4 cup soy sauce
1/4 cup extra virgin olive oil
6 tbsp honey
5 tsp minced garlic
1/2 tsp ginger
1/2 tsp black pepper
1/2 tsp paprika
1 bunch of green onions, diced
Whisk all ingredients and pour over chicken tender in a 9x13 inch pan sprayed with cooking spray and aluminum foil. Put in fridge to marinate during the day. Bake at 425 degrees uncovered for 25 minutes and covered for 15 minutes
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