Easy Orange Glazed Ham

7-9 pound bone-in cured or smoked ham
1 cup orange juice
1/2 cup balsamic vinegar
1/2 cup brown sugar
1 tsp salt

1.  Preheat oven to 350 degrees.  Place ham cup side face down in a roasting pan or 9x13 pan.
2.  In a small mixing bowl, whisk together all the ingredients.
3.  Pour half of the glaze over ham.  Cover loosely with aluminum foil.
4.  Cook in the preheated  oven for approximately 10 minutes per pound of ham, brushing twice with the remaining glaze during the cooking time.  Remove foil for the last 30 minutes of cooking.

Crock Pot Instructions:
First, you will want to assess whether you are able to fit the ham into the basin of your crock pot.  Many hams are slightly too large. The lid needs to fit securely on top.  If yours if too large, you have a couple of options: 1: you an cut some of the ham away, so that the crock pot lid can fit down snugly, or 2: you can cook your ham in a roasting pan instead.
Place the ham in the crock pot.  Pour glaze over ham.  Cook on low for 30 minutes for every pound of ham.  Boneless ham and spiral cut hams will heat faster.