1 small head cauliflower, 1 lb after trimming
2 Tbsp coconut oil
1 Tbsp minced garlic
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp curry powder
1/2 tsp turmeric
1. Trim and wash the cauliflower. Chop into bite-size pieces.
2. Place the cauliflower in a microwave-safe bowl with 1 Tbsp water. Cover tightly with a microwave-safe plate. Microwave on high until just tender, about 5 minutes. Drain.
3. Heat the oil in a large skillet over medium-high heat. Add the garlic, salt, pepper, curry powder and turmeric, then add the cauliflower.
4. Cook, stirring until cauliflower is well cooked and browned.
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