Easy Peasy Pumpkin Pie

1 (15 oz) can pumpkin puree

1 (14 oz) can sweetened condensed milk

2 large eggs

1 tsp ground cinnamon

½ tsp ground ginger

½ tsp ground nutmeg

½ tsp salt

1 unbaked pie crust (not deep dish)

1. Preheat oven to 425 degrees. Prepare a pie crust in a pie plate.
2. In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. Pour into pie crust.
3. Bake in a 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and continue baking for 35 minutes. You'll know it is done when you can tap the middle and it doesn't jiggle.
4. Cool completely before serving.