Best Lasagna

1 medium onion, chopped
1 clove garlic, minced
3 Tbsp cooking oil
1 lb ground beef
1 28 oz can tomatoes
1 can tomato paste
1 sm can tomato sauce
1 Tbsp minced parsley
1 Tbsp sugar
1 Tbsp brown sugar
1 Tbsp salt
1 Tbsp oregano
1 Tbsp ground basil
1 pkg 2 inch wide noodles
1/2 lb Monterey Jack cheese
1 cup sour cream
Parmesan cheese


Brown meat, garlic and onion together.  Add tomatoes, sauce and paste, parsley and all seasonings. Simmer.  Cook noodles.

Put noodles in layer in pan. Layer of cheese, 1/2 sour cream on top.  Pour on half sauce, repeat layers ending with sauce.  Sprinkle Parmesan cheese.  Bake at 350 degrees for 30 minutes.

Recipe from Cheryl Kirby