Crock Pot Roast Beef

2-2.5 lbs beef roast
1 large yellow onion, roughly chopped
6 large carrots, peeled and roughly chopped
6 cloves fresh garlic, peeled
3 cups beef broth, or bone broth
1 tbsp Worcestershire sauce
1/2 tbsp smoked paprika
4 sprigs of fresh thyme
sea salt and freshly ground pepper, to taste

1.  Add the onion, carrots, and garlic to your crock pot.
2.  Pour in the broth and add the beef.
3.  Sprinkle beef with sea salt and pepper, and paprika then rub with Worcestershire sauce.
4.  Add fresh thyme around the roast.
5.  Cover and cook on low heat for 12-14 hours, until the meat is very tender.  (I have cooked this up to 16 hours with good results)
6.  Serve immediately, or store in the fridge for up to 4-5 days.