2 English cucumbers, thinly sliced
1 tsp salt
1 red onion, thinly sliced
1 cup distilled white vinegar
1/2 cup water
1/2 cup granulated sugar
2 tbsp fresh dill, minced
1. Season cucumbers with salt in a large bowl and let sweat 1 hour. Drain liquids and toss cucumbers with onion slices.
2. In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes.
3. Pour over cucumbers and onions. Stir in dill. Cover with plastic wrap and refrigerate 1 hour. Serve cold or at room temperature.
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