Broccoli Cheese Soup

Copycat Panera

1 Tbsp melted butter

½ medium chopped onion

¼ cup melted butter

2 cups half and half cream

2 cups chicken stock

½ lb fresh broccoli about 1 cup

1 cup carrot, julienned

¼ tsp nutmeg

8 oz grated sharp cheddar cheese

salt and pepper to taste

1. Saute the onion in 1 Tbsp melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
2. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
3. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
4. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it with an immersion blender...but I love the chunks!