Rainbow Fruit Salad with Honey Lime Dressing

1 lb fresh strawberries, hulled and quartered
1 lb fresh pineapple, cut into 1 inch wedges
12 oz fresh blueberries
12 oz seedless red grapes, halved
4 kiwis, peeled and sliced
1 can (15 oz) mandarin oranges in juice, drained
2 ripe bananas, sliced
1/4 cup honey
1 tbsp freshly squeezed lime juice


In a large bowl, combine all the fruit.  Whisk together the honey and lime juice in a small bowl and drizzle over the fruit right before serving.  Gently too to coat.