Cucumber Tomato Salad

2 English cucumbers, diced
1 pint cherry tomatoes, quartered
1 red onion, diced
2 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
1 tsp granulated sugar or honey
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh dill, minced

1.  In a large bowl, toss together cucumber, tomatoes, and onion.
2.  In a small bowl, whisk together olive oil, lemon juice, vinegar, sugar, salt, pepper, and dill.
3.  Pour over cucumbers and toss to combine.
4.  Cover and refrigerate at least 1 hour before serving.