Sauteed Yellow Squash

1 Tbsp extra-virgin olive oil

2 tbsp butter

½ red bell pepper, chopped

2 small to medium yellow squash, sliced

1-2 small zucchini

salt and pepper

2 tbsp chopped parsley leaves

2 tbsp chopped chives or 2 scallions, optional but i like it

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash and zucchini. Saute 12-14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.