2 eggplants
olive oil
salt
Mozzarella chunks
2 tomatoes
1 zucchini
Parmesan cheese, grated
2 eggplants cut but not cut through. Top with olive oil and salt. Bake at 350 degrees for 35 minutes. Add Mozzarella, tomatoes, zucchini into cuts. Bake again for 20 minutes. Top with Parmesan cheese. ( like a Hasselback potato)
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