Greem Beans

1 lb fresh green beans, stems removed
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp sea salt
1/8 tsp ground black pepper
1 Tbsp Parmesan cheese, grated

1.  Heat olive oil over medium-high heat in a large skillet.
2.  Add garlic and cook 1 minute, stirring frequently.
3.  Add the green beans, sea salt, and black pepper, and toss to coat green beans evenly.  Continue to saute for approx 5-6 minutes.
4.  Remove from heat and sprinkle grated Parmesan.  Toss once again until Parmesan is melted.