Melted butter
12 wonton wrappers
1 can black beans,
rinsed and drained
1 (4 oz) can chilies
squeeze of lime
juice
1 tsp chili powder
shredded cheddar
cheese
avocado, diced
pico de guyo
(store-bought)
sour cream
Brush a mini muffin
tin with melted butter. Press wonton wrappers into the cups. In a
bowl mix the black beans, chilies, lime juice and chili powder. Fill
the inside of the cups with bean mixture. Bake at 375 degrees for 12
minutes then top with cheddar cheese on top and bake for 5 more
minutes. After baking top with avocados, pico de gallo and sour
cream.
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