Homemade Pancakes

1 ½ cups all purpose flour

2 Tbsp sugar

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup milk or buttermilk

2 large eggs

¼ cup melted butter

1. In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
2. Whisk in milk, eggs, and melted butter just until combined.
3. Preheat a flat griddle over medium-high heat.
4. Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5. Cook other side until golden brown. Serve hot with syrup.