4 russet potatoes
1/2 cup plain Greek yogurt
1/4 cup butter
2 1/2 cups shredded cheddar cheese (divided)
1/2 cup milk
salt and pepper, to taste
1 Tbsp dry chives (optional for garnish)
1. Preheat oven to 350 degrees.
2. Wash and peel your russet potatoes and cut them into thin slices.
3. Lay them in a 9x9 inch pan, that has been sprayed with non stick cooking spray.
4. Prepare the sauce, by combining the plain Greek yogurt, butter, 2 cups cheddar cheese, and milk in a pan, over medium heat. Stir continually until smooth.
5. Pour the sauce over the potatoes, and garnish with salt and pepper, and extra cheese.
6. Place in the oven and bake for 20-25 minutes, or until the potatoes are soft.
7. Remove from oven and garnish with dried chives, if desired.
8. Serve immediately
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