Strawberry Shortcake Overnight Oats

2 cups rolled oats

2 cups plant-based milk (organic soy or almond)

2 cups fresh organic strawberries, chopped

6 oz vegan yogurt (plain or vanilla, unsweetened)

1 tsp almond extract

1. In a large bowl combine all of the ingredients.
2. Divide the oatmeal mixture between 4 jars or bowls.
3. Cover and refrigerate overnight

Serves 4

Prep Time: 5 minutes Cook Time: none