¼ cup soy sauce
2 Tbsp peanut oil or
vegetable oil
2 Tbsp honey
ginger, finely
minced
garlic, finely
minced
frozen package
stir fry vegetables
4 chicken drumsticks
toasted sesame oil
sesame seeds
Mix together in a
small bowl, soy sauce, oil, honey, ginger and garlic. Pour some
over frozen vegetables in a larger bowl. On a ¼ sheet pan
wrapped with foil place the vegetables on one end and the
other end the drumsticks. Season the chicken with salt and pepper.
Brush with some more the the seasonings. Skin side down. Bake at
425 degrees for 13 minutes. Then toss the vegetables and baste the
chicken with liquid. Bake for another 13 minutes. Serve with
sprinkled sesame oil and sesame seeds on top.
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