Makes 6
2 cups flour
1- 1 ¼ cup of
lukewarm water
1 Tbsp baking soda
1 tsp kosher salt
1 Tbsp
oil/butter/shortening
Mix dry ingredients
together and add most water, mix and add water until it has the
consistency of tacky pizza dough. Knead for a few minutes. Let rest
in a greased bowl for 30-60 minutes. Divide into 6 pieces and roll
out on floured surface thin. (tortilla thickness) Heat griddle to 350
degrees. Cook until golden brown spots and flip, cooking until done.
They can be made ahead and kept under a flour towel or frozen for
later use.
No comments:
Post a Comment