Chicken, 10 tenders
or 4 breasts
Ranch Packet
stick of butter
Put frozen tenders
in a crock pot. Shake the ranch packet on top and slice up the butter
into pieces. Cook on low for 6 hours. Shred chicken and serve. You
can use them in tortillas, taco shells, or on a bed of lettuce.
Toppings: black beans, corn, sour cream, cheese, avocado, salsa,
olives and lettuce.
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