Homemade Strawberry Jam

3 cups mashed strawberries

1 ½ Tbsp lemon juice

3 Tbsp pectin

½ cup maple syrup

1. Mash strawberries
2. Put mashed strawberries, lemon juice, and maple syrup in a pot.
3. Mix pectin and ¾ cup water. Boil for 1 minute stirring constantly
4. Stir pectin into fruit mixture. Stir constantly for about 3 minutes.
5. Pour into cans and leave space at the top for expansion.
6. Let cool and then put in refrigerator or freezer.