6 sweet potatoes
3 cups cooked
chicken (or cut up Rotiserre chicken)
2 cups BBQ sauce
(Stubbs brand)
1 cup mozzarella
cheese
½ cup red onion,
finely minced
Bake sweet potatoes
in a 425 degrees oven for 45-55 minutes until fork soft. Cut open
sweet potatoes to make a boat (so filling stays inside). Set aside.
Mix together chicken and BBQ sauce. Fill sweet potatoes with chicken
mixture. Top with cheese and onion. Broil on high for 2-3
minutes to melt cheese. Serve.
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