Sheet Pan Oatmeal Butterscotch Bars

Serves: 30

Prep Time: 10 minutes Cook Time: 22 minutes Total Time: 32 minutes

1 cup butter (softened)

1 cup brown sugar

¾ cup sugar

2 eggs

1 tsp vanilla extract

½ tsp cinnamon

½ tsp salt

1 tsp baking soda

1 ½ cups flour

3 cups old fashioned oats

2 cups butterscotch chips

1. Preheat oven to 350 degrees.
2. In a large bowl, cream together butter, brown sugar and sugar until fluffy.
3. Add eggs and vanilla and mix until combined.
4. Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
5. Fold in butterscotch chips.
6. Spray a half baking sheet (18”x13”x1”) with nonstick cooking spray and spread dough in pan.
7. Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
8. Bake for 20-22 minutes, or until the edges are golden brown.
9. Let cool and cut into bars.