Crepe Recipe

2/3 cup all-purpose flour

½ tsp salt

3 eggs

1 cup milk

5 Tbsp butter, for cooking

1. In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.
2. Slowly pour in milk, whisking until you have a smooth, pourable batter.
3. Heat a 12-inch nonstick skillet over medium heat. Let ½ tablespoon of butter melt in the pan.
4. Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
5. Repeat until all batter has been used, melting another ½ tablespoon of butter for each. This recipe makes about 10 crepes.