Crispy Honey Mustard Chicken

Prep Time: 10 minutes   Cook Time: 25 minutes   Total Time: 35 minutes

Serves 6

¾ cup lite honey mustard dressing

1/8 tsp salt

1/8 tsp pepper

1 cup corn flake crumbs

2 ¼ lb boneless skinless chicken breasts

1. Preheat oven to 425 degrees.
2. Coat a 9x13 inch baking pan with nonstick cooking spray.
3. In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
4. Place corn flake crumbs in another small mixing bowl.
5. Dip each chicken breast into dressing mixture, then coat in corn flake crumbs and place in prepared pan.
6. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees.
7. Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.