2 zucchini, grated with the skins on
1 clove garlic
2 eggs
salt and pepper
sesame
7 Tbsp flour
oil
In a small bowl add grated zucchini, garlic and eggs. Mix together. Add salt, pepper and sesame and flour. Mix all together. Pour oil in a cast iron pan and heat up. Pour all in evenly in pan and cook for 10 minutes. Flip over (using a plate) and cook another 10 minutes. Cut and serve.
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