1 8oz softened cream cheese
3/4 cup mayo
1 cup grated sharp chedder cheese
1 cup grated swiss cheese
1/4 cu blue cheese crubles
8 pieces bacon (cut into very small pieces)
slivered almonds toasted ( 5 minutes on low in a dry pan until golden)
3 siced green onions
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/8 tsp cayanne
Mix together in a bowl. Cover in fridge for 4 hours until ready to serve. Serve with crackers
Recipe: Pioneer Woman
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