Sunflower Broccoli Salad

2 cups fresh broccoli florets

2 bacon strips, cooked and crumbled

1 green onion, chopped

3 Tbsp raisins

1 Tsp sunflower kernels

 

Dressing:

1/3 cup mayonnaise

4 tsp sugar

2 tsp white vinegar

 

 In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels.  In a small bowl, combine the dressing ingredients; stir until smooth.  Pour over broccoli mixture and toss gently.  Cover and refrigerate for at least 2 hours before serving, stirring occasionally.