collard greens, cleaned and cut into small pieces
ham hock
water
sugar
salt
1. Put a ham hock in a largae pot covered with water for 40 minutes on low with the lid on.
2. Place clean and cut collard greens on top of ham hock in the water for 45 minutes.
3. Add 2 tsp sugar and maybe 1 tsp salt. ( the ham hock has a lot of salt so taste first)
4. Remove ham hock it will be too boiled and not taste good. You only needed it for flavor.
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