3-4 eggs
3/4 cup sugar
2 cups milk
2 cups cooked leftover rice
1 tsp vanilla
2 handfuls raisins
6 Tbsp butter
In a large bowl mix together ingredients and top with the butter. Pour into a 9x13 casserole dish and bake at 375 degrees for 30-40 minutes. The pudding should have a little jiggle to it.
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