Crust
3 to 4 1/2 cups bread flour
1 tsp yeast
1 1/2 Tbsp salt
2 cups water
Mix together in a bowl. Let rest for 2-3 minutes and mix again. Cover for 1 hour.
Sauce
1 large can Marzano whole peeled tomatoes
little salt
Mix by hand in a bowl until blended
basil
Mozzerella cheese
Parmesan cheese
On a floured surface push out air from the dough and form a circle. Sprinkle olive oil around edge of the crust. Add tomato sauce and basil leaves. In a high temperature oven 425 to 500 degrees bake for 5-10 minutes. Take out and add cheese. Put back in the oven until cheese melts.
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