Tuna Macaroni Salad

1lb box of macaroni pasta (elbow)

1/2 cup mayo

1/4 cup red wine vinegar

2 Tbsp sweet pickle relish

1 Tbsp dijon mustard

1-2 Tbsp sugar

1 tsp salt

1/2 tsp pepper

1/4 cup minced fresh dill

3 5 oz cans white Albacore tuna

5 hard boiled eggs, finely cut up

1 cup frozen peas, thawed

4 celery rib, diced

1/2 red onion, diced

Cook pasta according to package directions.  Drain water and rinse well with cold water.  In a large bowl mix together sauce ingredients and add pasta.  Mix.  Add tuna, peas, celery and onion.  Mix well.

Cover with plastic wrap and chill in the fridge for 1 hour and serve.