Collard Greens

3 to 4 stalks of collard greens

1 to 1 1/2 tsp olive oil

1/4 tsp sea salt

2 cloves minced garlic

red pepper flakes

lemon juice

 

Clean well with water and cut/stripe stalks of collard greens.  Roll up and cut into smaller pieces.  In a pan with oil add the greens and salt. It will seem like a lot but it will cook way down. Every 30 seconds mix with a wooden spoon.  Try to let it get a crust on it because it enhances the flavor. You want brown edges.  Should take about 5-6 minutes.  Add garlic, red pepper flakes and lemon juice.  Serve