Popcorn Balls

 12-14 cups popped popcorn (1/2 cup unpopped kernels)

1/2 cup sugar

1/3 cup water

3 Tbsp molasses

1 Tbsp butter

2 Tbsp white vinegar

1 tsp vanilla extract

1/2 tsp baking soda

1.  Pop the popcorn in one Tbsp oil and set aside in a large bowl.  A large heavy-bottom kettle works well..

2.  In a 4 quart heavy-bottom kettle, combine the sugar, water, molasses, butter, and vinegar.  Bring to a boil over medium-high heat, stirring until the mixture begins to boil.  Continue to boil until the temperature reaches 235 degrees on a candy thermometer.

3.  Remove from heat and add the vanilla an baking soda.  Stir to combine until the mixture is lighter in color and foamy.

4.  Pour over prepared popcorn.

5.  Stir until all the popcorn is coated in the caramel mixture.  Allow to cool slightly and become sticky, 3-5 minutes.  

6.  With well-oiled hands, create balls approximately 3 inches in diameter.  If the balls are not sticking together, allow popcorn additional time to cool.